Cherish the Love

In February in the “Тhe Woman Today” Magazine I am writing about love. About the hungry love. And how to nourish and cherish it.

I am also offering a different, 3-course romantic menu for couples that includes a slad with caramelized pineapple and shrimps, red-beet hearts with nut cheese and raw mini-chocolate pies.

It is always a pleasure to cook for the one you love. But it is even a greater pleasure when you turn cooking into art, and nourish both your love and your senses!